Turning Yogurt into Medicine: A Revolutionary Healing Gel
Dr. Santiago Correa (Assistant Professor, Biomedical Engineering, Columbia University) , photo courtesy of Correa Lab Columbia Scientists Transform Dairy Byproducts into Bioactive Injectable Hydrogels That Accelerate Tissue Repair In a breakthrough that bridges food science and regenerative medicine, researchers at Columbia Engineering have developed a healing gel derived from an unlikely source: yogurt. This bioactive […]
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