Researchers at Mayo Clinic are leveraging artificial intelligence (AI) and machine learning to revolutionize the analysis of electroencephalogram (EEG) tests, enhancing the speed…
We had the privilege of interviewing Dr. Permal Deo, a distinguished researcher from the University of South Australia, whose recent article published in IFST has unveiled the remarkable potential of sea cucumbers in inhibiting the formation of Advanced Glycation End…
I was delighted to interview Dr. Delia McCabe, the author of Feed Your Brain and Feed Your Brain Cookbook, for her candid and informative advice on food selection…
Chocolate Artistry by Luis Amado The world of creating fine desserts is truly unique, as it employs such a variety of skill and mastery to create even the smallest treats. The utilization of chemical knowledge, generally assumed to be reserved for a lab, creates new textures, structures, and designs through the manipulation of basic ingredients
Creating the Foodloose ‘Silk Road’ between the West and the East As early as two thousand years ago, camels and traders made the epic trek on what is now known as the Silk Road, announcing their presence through the ringing of bells attached to their caravans that echoed across continents. From China to Europe, these
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Meera Cooks Nourishing Delicious Food I like to regularly check out William Sonoma′s Instagram to get cooking ideas. One day I noticed the delicious dishes prepared by Meera Nalvadi and started to follow her on her website, https://www.nourishdeliciously.com and Instagram. As the name of her website suggests, her food is both nourishing and delicious. Potlatch Salmon with