Our Narratives 300 px

Adelina 艾德琳

"PLAISANCE" by Jean Humbert Savoldelli, Abstract Art, Painter, France

Forever Sensational Paintings by Jean-Humbert Savoldelli

Art /

Forever Sensational Paintings by Jean-Humbert Savoldelli “RECONCILIATION”, Courtesy: Jean-Humbert Savoldelli Jean-Humbert′s unequivocal talents for using layered colors and vertical lines in his paintings are absolutely astounding and sensational. By brilliantly applying multiple mediums for his painting, he is able to depict intricate urban stories that resonate deeply with viewers. In his painting, we see human […]

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Cyanocohniella crotaloides by Dr. Patrick Jung, Botanist, Scientist, Germany

令人兴奋的孢子植物新发现 – 采访荣格博士（Dr. Jung）

Science and Technology /

位于安第斯山脉和太平洋之间的阿塔卡马沙漠是地球上最干燥的土地。干旱的沙漠天气使得许多生物无法生存。由于极端的天气和贫瘠的外观，人们经常将这片土地与火星比较，美国宇航局(NASA)甚至选择了这个地方作为火星探险模拟的地点。 然而，在这种寸草不生的环境中，某些微生物仍然会繁衍生息，并且可能成为增强人类适应性，尤其在恶劣环境中如何生存的关键。 Dr. Patrick Jung(荣格博士) 是位专攻孢子植物的博士后研究员，他花了多年时间研究这些微小的幸存者。他不仅研究定居在沙粒表面的生物，而这项研究还使他发现了覆盖这一沙漠的全新生物群落。我们很高兴分享他将在未来几周内发布他的研究结果。

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Frozen Bubbles from Ice Formation Photography by Mr. Ryota Kajita

捕捉瞬间的永恒; 访谈国际知名摄影师梶田亮太(Ryota “Kaji” Kajita)

Photography /

超现实美的冰纹构造，在白冰与黑水的反衬中，被醒目地展现在世人面前，揭示了深藏在阿拉斯加荒野中的大自然之美。这些美丽的冰纹构造证明了大自然的力量，不但能在冰上形成变化多端的图案，更能在野蛮的环境中，经受住时间的考验，启发了所有人们的关注。十年前，在一次冻原戸外之旅中，梶田先生偶然地发现了这些奇特的冰纹构造，他深为它们的几何图形所打动，就此展开了他的″冰纹构造″摄影作品系列。

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Ceramic Sculptor Alberto Bustos, "My blood is self-taught", Spain

阿爾貝托(Alberto Bustos) 獨樹一格的陶瓷雕塑

Art, Ceramics/Pottery /

阿尔贝托(Alberto Bustos)的陶瓷雕塑以抽象化的线条、色彩，以及高度强烈的空间概念而闻名。他用超凡的技巧将瓷器打造的纤细且多样，并将其组合成各种三维形式，来传递他内心的感受。他的作品有时柔顺的像迎风的野草，有时张狂如火啖，又有时像波涛汹涌的大海。由于这种极富想像又善于利用空间造型的创造力，使他的作品在现代艺术界中独树一格。

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Ceramic Sculptor Alberto Bustos, "My blood is self-taught", Spain

The Unyieldingly Talented Alberto Bustos

Ceramics/Pottery /

Alberto Bustos′ ceramic creations are famous for their abstract lines and coloring compounded with a conceptualized sense of space. With his extraordinary skills, he makes the porcelain slender and versatile and then combines them into three-dimensional forms to convey his feelings. Sometimes the ceramics are submissive, like grass in the wind, sometimes like insolent fiery

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By Luis Amado, Chocolatier, Chef, Food Specialist, USA

巧克力大师 – 路易斯·阿玛多的艺术世界

Diet and Health /

制作精美点心的烘焙世界是一个与众不同的世界，因为它须要使用各式的技巧，才能夠制作出体积娇小且千姿百态的点心食品。一位好的烘焙师如果善用从实验室中获得的化学知识，结合现代烘焙技术，可以创建新的质地，结构和设计。另外，成熟的烹饪技巧，也可以将甜食发展出大胆且独特的口味。再搭配精致的手工雕刻和采用一些非常规的材料加以涂色，最终能够制作出令人垂涎的点心。在烘焙世界中，引领风骚的绝对是纯手工巧克力。它充满了无限的创意与魔力。巧克力工艺师必须要有高超的精确度和艺术感，才能为人们带来视觉及味觉上的双重享受，并让人们沈浸在迷人浓郁的巧克力世界中，久久不能忘怀。

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Fish-Meat Balls by Elisa and Ben Lai, Food Specialist, Blogger, Italy, USA

Creating the Foodloose ‘Silk Road’ between the West and the East

Food & Health /

Creating the Foodloose ‘Silk Road’ between the West and the East As early as two thousand years ago, camels and traders made the epic trek on what is now known as the Silk Road, announcing their presence through the ringing of bells attached to their caravans that echoed across continents. From China to Europe, these

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